When Gabriel Project Mumbai (GPM) decided to open a cafe in
the remote tribal village area of area of Mokhada, Maharashtra, last month,
they hoped to garner some local interest and support. What they got was wild
enthusiasm from both locals and those traveling through – and a public
clamoring for more.
By the end of the first week, crowds gathering at the café –
which is located on the main road artery in the district – the food was a hit!
The Gaja Café (‘Gaja’ being the Sanskrit word for
‘elephant’, an auspicious animal found in Hindu, Buddhist and Jain scriptural
texts) was born as a response to the challenges faced by indigenous
communities, who often endure disproportionately high levels of unemployment
and poverty. The café was opened in order to catalyze positive change, uplift
marginalized communities, provide jobs and serve some great tasting meals.
“This venture holds immense potential, with its focus on
generating livelihood opportunities,
diversifying revenue streams, showcasing
traditional tribal cuisine, and utilizing profits to support vital development
initiatives,” explained Kenneth Dsouza of Gabriel Project Mumbai. "The
café provides us with an additional sustainable financial model, reducing our
dependency on external funding and ensuring the continuity of our development
initiatives. This innovative approach aims to safeguard against funding
fluctuations and increase the organization's impact on the ground.”
The Gaja Café, which offers a menu of Indian breakfast,
lunch, snacks, health drinks and dessert items provides livelihood
opportunities for six community members, including three cooks and three
servers who have been FOSTAC (Food Safety Training & Certification) trained
in the highest hygiene practices. The café shares industrial kitchen space with
GPM’s Bal Balwaan/Healthy Child Malnutrition Intervention program that aims to
treat infants diagnosed with Severe Acute Malnutrition (SAM).
“What I love most about the Gaja Café is that it draws
people into our center where they learn about our
programs in education,
healthcare, livelihood, and nutrition – while helping GPM become more
economically sustainable,” explains Jacob Sztokman, Founder of GPM, “By reinvesting
the cafe profits into education, healthcare, and infrastructure projects, we
ensure that the benefits extend far beyond the cafe itself. It's like turning
dosas into development!"
The cafe also showcases the rich culinary heritage of the
local tribal communities, offering visitors an authentic taste of traditional
tribal cuisine along with Western fare. Darshan Kharpade, Gaja Café supervisor
emphasizes the cultural significance: "This café not only satisfies
culinary enthusiasts but also celebrates and preserves the indigenous knowledge
and culinary traditions of our tribal community. It fosters cultural exchange,
appreciation, and a deeper understanding of our communities.” Darshan adds, “a
main focus of the Gaja Café is to serve healthy food and the hygienic,
zero-waste kitchen is environmentally friendly” with a compost bay in clear
view outside the kitchen. Additionally, all food ingredients are locally
sourced providing economic support to local farmers.
This initiative represents a paradigm shift in international
development efforts, combining economic empowerment, cultural preservation, and
sustainable progress.
The Gaja Café is expected to create a ripple effect,
elevating the living standards of the tribal community while nurturing a sense
of pride and identity. Furthermore, this model can serve as an inspiration for
similar ventures in other remote areas, where development organizations can
leverage local resources and traditions to foster sustainable change.
If you are in the area and want to drop into the Gaja Café,
we are located in Mokhada Maharashtra at: https://goo.gl/maps/MNkHBoCdfxfADqNL6
(Operating hours are 8am till 5pm, six days a week –
vegetarian/kosher).